Diavolo pizza dough
We've been asked for it several times, and here it is! Our famous homemade pizza dough recipe!
| Type of dish | Pizza |
| Origin | Italian |
| Preparation time | 20 minutes |
| Cooking time | 10 minutes |
| Rest time | 24 hours |
| Servings | 4 |
| Author | Amélie L. |
Ingredients
-
400g flour
-
8g fresh baker's yeast
-
7g fine salt
-
1 pinch of sugar
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2 tablespoons extra virgin olive oil
-
220ml warm water
Instructions
- Mix the yeast with 100 ml of warm water and 50 g of flour in a medium bowl.
Let it ferment for at least 30 minutes, covering the bowl with a damp cloth. - In another bowl, mix the remaining flour with the salt, sugar, and extra virgin olive oil. Once well blended, add it to the yeast mixture and slowly add the remaining water.
- Knead the dough thoroughly until smooth and supple. Form 4 balls of dough into 4 large bowls, covering each with plastic wrap. Let them rise in the refrigerator for at least 24 hours (ideally 48 to 60 hours).
- Once the dough balls are ready to use, increase the temperature of your pizza oven, flatten the balls by hand on your floured work surface and create a ½ cm thick dough and top with your favorite ingredients!